• 2 cups cooked pasta (any shape)
• 2 cups cooked chicken (cut into cubes)
• 1 can cream of chicken soup
• 2 cups milk
• ¼ tsp. ground black pepper
• 1 ½ cups cheddar cheese
• ¼ cup grated parmesan cheese
Preparation:
1. Preheat oven to 180 degrees C
2. Set aside ½ cup cheddar cheese
3. In a casserole dish, combine pasta, chicken, soup, milk, pepper, and
remaining cheddar cheese
4. Top with remaining cheddar and parmesan cheeses
5. Bake, covered for 1 hour
