• 4 heads of broccoli
• ½ cup diced onion
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 2 eggs
• 1 cup shredded cheddar cheese
• 2 cups crushed crackers
• Salt and pepper (to taste)
Preparation:
1. Preheat oven to 180 degrees C.
2. Lightly beat the eggs.
3. In a large bowl, mix broccoli, onion, soup, mayonnaise, eggs, cheese,
salt, and pepper.
4. Pour mixture into casserole dish.
5. Top mixture with crushed crackers.
6. Optional: sprinkle extra cheese on top.
7. Bake 35 minutes or until top is golden brown.
