Casserole Recipes
The Easiest Casserole Recipes Ever!

Introduction to Cooking Casseroles

Cooking delicious and healthy food for one's family is always an enjoyable activity when we are equipped with the right set of modern cooiking equipment and kitchen utensils. Nowadays, the modern day kitchen will not be complete without the ever handy food processor, a trusted slow cooker for pot roasts and stews and an oven for whipping up fantastic casserole dishes. Casseroles, for example, are wonderful dishes which are relatively easy to make, can be used as a serving dish and are convenient for storage owing to the versatility of modern day casserole dishes.

Casseroles are some of the most convenient and versatile dishes. They can be easily prepared ahdead of time, freeze well, and can be transported in a single dish. Plus, a casserole can either be a side dish or a meal unto itself. There are literally thousands of casserole recipes available. However, they all possess the same key features. So, before you start making casseroles, read more about these popular meals.

The word “casserole” actually stems from the French term for the deep, oven-ready dish it is cooked in. Although this type of meal is now popular throughout the world, it was not publicized until the 18th century, when the term was printed in an English cookbook.
Casseroles need to be cooked in a way that circulates heat all throughout the dish. Therefore, they are commonly prepared in an oven. However, casseroles can also be made in a slow cooker or electric roaster. Once prepared, casseroles are easy to transport or store. Most recipes can be frozen for up to two months without losing their flavor or nutritious value. In some cases, people even prefer to freeze the casserole prior to baking it. However, cooked casseroles are easy to reheat by simply returning them to an oven on a low temperature.

A seemingly endless array of ingredients can be used in casseroles. However, certain essential elements need to be present in a successful recipe. First, a casserole must feature some sort of liquid base. This can be stock, broth, alcohol, or juice. It also needs a main ingredient, which usually consists of a featured meat or vegetable. Then, some sort of starch is used to thicken the dish. This can be a grain, like pasta or rice, a tuber like potatoes, or a lighter thickener like cornstarch or flour. Finally, seasonings are used to flavor the dish and some sort of topping (usually breadcrumbs or cheese) may be added.

Most casseroles take only minutes to put together before they are placed in the oven. This makes them attractive to families with not much time to prepare dinner. Plus, casseroles can be served by themselves without additional sides or condiments. They essentially combine all the key features of a meal into a single dish. In a basic casserole, you will have protein, carbohydrates, and produce all rolled into one. So, consider adding a few casserole recipes to your cooking agenda and see how delicious these simple meals can be.